There’s no wrong way to consume coffee, but this Coffee Granita is certainly one of my top methods. Slightly sweet, very coffee forward, and a nice changeup from the traditional iced coffee. This method foregos the scraping found in most recipes, because, cards on the table, modern blenders do a great job crystalizing the coffee dessert. Serve chilled with a little whipped cream for maximum awesome.
Coffee Granita
The best summer dessert ever
Servings 4
Ingredients
- 2 cups strong coffee
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- dash of cinnamon
- pinch of salt
- Shaved chocolate
Instructions
- Combine coffee, sugar, vanilla and salt and freeze in an ice cube tray for 4-6 hours. Once frozen, remove and blend coffee ice in the blender for ~30 seconds or until mostly broken down. Serve topped with the chocolate. Enjoy.
Nutrition
Calories: 39kcal
