The perfect Buffalo sauce should be buttery, tangy, and loaded with garlicky heat, not just some weak, watered down hot sauce. MY Classic Buffalo Wing Sauce brings real depth, real garlic, and just the right balance of spice. Toss it with crispy wings, drizzle it on fries, or use it anywhere you need a hit of bold, buttery heat.
Classic Buffalo Wing Sauce
Classic Buffalo Wing Sauce
Servings 0
Ingredients
- ¼ cup hot sauce (vinegar-based work best here)
- 3 tbsp unsalted butter
- 1 tbsp white vinegar
- 1 tsp Worcestershire sauce
- 4 cloves garlic finely minced or grated
Instructions
- Melt butter in a small saucepan over low heat. Add the garlic and cook for 1-2 minutes until fragrant but not browned. Stir in hot sauce, vinegar, and Worcestershire, whisking until smooth. Simmer on low for another minute to let the flavors meld.
- Use immediately or keep warm until ready to toss with wings.
