Dairy & Mayo Free Tartar Sauce

Tartar sauce is really delicious… because its 95% mayo and dairy. This version has all of the flavor and creamy texture for 90% fewer calories. Just think of the silken tofu as soy sour cream. Trust me on this one; its Jim Cooks Food Good, not Jim Tricks Followers To Try Tofu, Good.

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Print Recipe
Dairy & Mayo Free Tartar Sauce
Prep Time 5 minutes
Servings
Cup
Ingredients
Prep Time 5 minutes
Servings
Cup
Ingredients
Instructions
  1. Zest lemon, set aside. Combine tofu and juice of the lemon in a blender. Blend until smooth.
  2. Remove sauce form blender, fold in pickles (chopped), capers, dill, lemon zest, and a few grinds of pepper. Serve immediately.

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