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Lumpia Salad

Lumpia Chinese salad

I field requests from time to time, and this Lumpia Salad (aka Egg Roll in a Bowl, but cooler) is no exception. Lumpia, of course, is the Filipino version of the Chinese Egg Roll. This egg roll salad takes inspiration from both cuisines, and then makes a salad out of it. Feel free to swap out the protein in this salad (just like your favorite egg roll would), and add/subtract ingredients as your heart desires. Either way, this Lumpia recipe turned into a salad will become a mainstay in your rotation!

Lumpia Chinese salad
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5 from 2 votes

Lumpia Salad

Egg Roll in a Bowl!
Course Salad
Cuisine Chinese
Keyword #healthyrecipe
Prep Time 15 minutes
Cook Time 10 minutes
Servings 4 people
Author Jim

Ingredients

  • 3 cups shredded red cabbage
  • 1 cup shredded carrot
  • 1 clove garlic minced
  • 1 green onion sliced
  • 1 cup bean sprouts
  • 4 ounces Portobello mushrooms sliced
  • 4 ounces sliced water chestnuts roughly chopped
  • 1/2 pound cooked/ready to eat baby shrimp
  • 2 tablespoons low sodium soy sauce divided
  • 1 teaspoon brown sugar
  • 3 tablespoons rice wine or apple cider vinegar
  • 1 tablespoon sweet chili sauce
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 teaspoons black sesame seeds Optional

Instructions

  • In a large bowl, whisk together 1 tablespoon of the soy sauce, brown sugar, chili sauce, and vinegar. Let sit for 10 minutes.
  • As dressing rests, place frying pan over medium heat. Add in oil and sauté mushrooms, 5-6 minutes. Finish with remainder of the soy sauce and garlic 1-2 minutes before mushrooms are done, 8 minutes in total
  • Once dressing has rested and mushrooms cooked, toss the veggies and shrimp in the dressing bowl to combine. Serve immediately topped with the sesame seeds and a dash of sriracha, and with or without rice!

Nutrition

Serving: 4servings | Calories: 150kcal

Jim

Jim Cooks Food Good.

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Jim Cooks Food Good (JCFG) is a site dedicated to healthy comfort food recipes and family favorite meals. All rights reserved. All information for entertainment purposes only. All likeness to any other recipe is completely accidental, and all requests to modify any recipe should be sent to jim@jimcooksfoodgood.com. No information on this site is intended to cure/treat/diagnose any disease. Any posted calorie count is an auto generated estimate and will vary for your food.