August 10, 2019

Pork Belly Grits with Chimichurri and Blistered Tomatoes

August 7, 2019

Chilaquiles

Everyone has that one dish they always look for on a menu. Mine (especially at brunch) is chilaquiles. Turns out they’re super easy to make at […]
August 4, 2019
Three perfectly fried eggs

Perfecter Fried Eggs

Listen. We all love eggs. A runny yolk over a piece of toasted bread is the perfect breakfast. Hard stop. Achieving a perfect fried egg however […]
August 3, 2019

Creamy White Bean Dip

Need a (healthy) appetizer, made in 90 seconds with things you probably already have? Yes? Read on? No? You’re wrong. Protip: make it spicy with a […]
July 20, 2019

Turkey Chorizo

This couldn’t be easier, and makes for weeknight taco (or burrito or pasta or) magic! Shop it: 1 pound ground turkey 2 teaspoons ancho chile powder […]
July 15, 2019
Couscous salad

Couscous Salad

I love this salad. A perfect side to any grilled food, or a main with the addition of shrimp. Treatment of the couscous is a little […]
July 14, 2019

Grilled Salmon and Caper Dill Sauce

I don’t think there’s a better weeknight protein than salmon. Healthy, tasty, and easy, plus it makes great leftovers in a salad. I prefer to buy […]
July 5, 2019

Arugula Pesto, Corn, and Shrimp Pasta

I adore this dish for several reasons. The pasta is an ideal backdrop to the rich, salty pesto. The corn brings in not only a contrast […]
June 27, 2019

Weeknight Turkey Bolognese

I’m not sure what the first thing I learned how to cook was, but this is probably top three. I’m not sure it gets much more […]
June 24, 2019
Huevos Shakshuka

Huevos Shakshuka

A marriage of spicy Mexican Huevos Rancheros and Middle Eastern Shakshuka. Never heard of either? Just think “spicy tomato sauce with eggs cooked in 20 minutes […]
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