There’s a reason this Short Rib Chili is hands down my most requested dish to bring to a pot luck. This is inspired by my dad’s recipe, which he got from the Amish lady who cooked at his center in the 80’s (though I’m fairly sure she didn’t use beer in hers). For a thicker texture, mash one can of beans a bit before combining. Check out this award winning Short Rib Chili!
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