Listen. I know cornbread isn’t ever the star of a plate, but 99% of all cornbread you’ll have falls into one of the two categories: desert dry or overly weird (looking at you habanero scallion agave cornbread). So here’s my submission to the world: moist, non weird, super easy cornbread.
*This also just happens to equal 3 boxes of Jiffy cornbread mix (which you can find for literally pennies). I’ve tried it both ways and I can’t tell a difference.
**The honey is here for more than sweetness, so don’t omit it. Honey is hygroscopic, meaning it literally can suck in moisture from the air. This helps keep the cornbread moister, longer. Science, man.