This classic Rhubarb Crisp recipe is a delicious and easy way to enjoy the tangy flavor of rhubarb. With a sweet and crunchy oat topping, this dessert is perfect for any occasion, from a casual family dinner to a summer potluck. Serve it warm with a scoop of vanilla ice cream for a truly irresistible treat that will delight everyone’s taste buds.
Classic Rhubarb Crisp
Best dessert ever
Servings 6
Ingredients
- 4 cups chopped rhubarb
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1 cup brown sugar
- 1/2 cup unsalted butter , melted
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss together the chopped rhubarb, sugar, flour, vanilla extract, and cinnamon until well combined.
- Transfer the rhubarb mixture to a 9×13-inch baking dish.
- In another bowl, whisk together the flour, rolled oats, brown sugar, melted butter, cinnamon, and salt until crumbly.
- Sprinkle the topping over the rhubarb filling.
- Bake the crisp for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream, if desired.
Notes
Note: You can also customize the recipe by adding chopped strawberries or other fruits to the rhubarb filling, or by using nuts in the topping. Enjoy!
