Sauteed Mushrooms Recipe

Sauteed Mushrooms

Everyone needs a recipe for easy Sauteed Mushrooms, right? Serve with a steak.

Sauteed Mushrooms
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Sauteed Mushrooms

Sauteed Mushrooms
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2
Author Jim

Ingredients

  • 1/2 pound sliced button mushrooms
  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 1/4 teaspoon salt

Instructions

  • Clean mushrooms, if needed, by quickly rinsing under cold water, then patting dry.
  • Place a large skillet over high heat and add the oil. Let oil heat for 2 minutes, then add the mushrooms. Let cook, untouched, for 3 minutes.
  • Stir mushrooms every 3 minutes for ~9 minutes total, until mushrooms start to brown. Add in butter and salt, and cook for another 2 minutes until butter is absorbed. Serve immediately.

Nutrition

Serving: 2People | Calories: 93kcal

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