Sauteed Mushrooms Recipe

Sauteed Mushrooms

Everyone needs a recipe for easy Sauteed Mushrooms, right? Serve with a steak.

Sauteed Mushrooms
Print Pin
No ratings yet

Sauteed Mushrooms

Sauteed Mushrooms
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2
Author Jim


  • 1/2 pound sliced button mushrooms
  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 1/4 teaspoon salt


  • Clean mushrooms, if needed, by quickly rinsing under cold water, then patting dry.
  • Place a large skillet over high heat and add the oil. Let oil heat for 2 minutes, then add the mushrooms. Let cook, untouched, for 3 minutes.
  • Stir mushrooms every 3 minutes for ~9 minutes total, until mushrooms start to brown. Add in butter and salt, and cook for another 2 minutes until butter is absorbed. Serve immediately.


Serving: 2People | Calories: 93kcal

Recommended Recipes

All rights reserved. All information for entertainment purposes only. All likeness to any other recipe is completely accidental, and all requests to modify any recipe should be sent to No information on this site is intended to cure/treat/diagnose any disease. Any posted calorie count is an auto generated estimate and will vary for your food. Privacy Policy and Terms of service at: