BBQ Fried Rice

This BBQ Chicken Pineapple Fried Rice is low key perfect. Sometimes you need to get food on the table now using what you have. That doesn’t mean, however, that it has to be bland or unhealthy, just that a few shortcuts may need to be utilized. Here comes BBQ chicken paired with pineapple fried rice, which is versatile, healthy, and quick; made for those busy weeknights!

pineapple fried rice
Print Pin
5 from 5 votes

BBQ Chicken Pineapple Fried Rice

Fried rice, with pineapple
Course Side Dish
Cuisine Chinese
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 servings
Author Jim


  • 2 cups cooked brown rice
  • 2 cups frozen riced cauliflower
  • 2 cups vegetables (frozen mixed or leftovers)
  • 4 eggs
  • 1 cup diced pineapple
  • 1/4 cup Low sodium soy sauce
  • 3 tablespoons BBQ sauce
  • 4 tablespoons vinegar (white wine or apple cider work great)
  • 1 tablespoon corn starch
  • 1 teaspoon garlic (crushed)
  • 1 teaspoon ginger
  • 1 tablespoon olive oil
  • non-stick spray
  • sesame seeds (optional garnish)
  • 2 Cups cooked chicken


  • Cook the frozen cauliflower per package directions. Set aside.
  • Combine soy sauce, BBQ sauce, vinegar, corn starch, garlic and ginger in a bowl. Set aside.
  • Whisk together the eggs. Heat a large saucepan over medium heat sprayed with non-stick, and add the eggs, lightly scrambling for 2-3 minutes. Remove eggs from pan and, you guessed it, set aside.
  • Still over medium heat, add in a tablespoon of olive oil to the pan and cook the pineapple for 1-2 minutes.
  • Boost the heat to high, and add the rice, cauliflower, and vegetables to the pineapple. Stir and toss for 3 minutes, or until a bit of color forms on the cauliflower.
  • Stir in the sauce and cook for 1-2 more minutes. Remove from heat and fold in eggs and chicken. Serve immediately topped with more sriracha, sesame seeds, and another fried egg if you like. Enjoy your Pineapple Fried Rice!


*Have fresh/cooked? Want to use last nights leftovers? Be my guest. 
**Want to take this to 11? Make the following for Bulgogi Korean fried rice:
1 pound ground beef
3 tablespoons gochujang or sriracha
3 cloves garlic
1 tablespoon ginger
3 tablespoons soy sauce
1 tablespoon honey
1 lime
In large saucepan over medium high heat with a tablespoon of your favorite saute oil, brown meat, 7-8 minutes. As the meat cooks, mince garlic and ginger and combine with gochujang, soy sauce, honey, and juice of lime. Pour sauce into pan with meat and cook 1-2 minutes. Once cooked, fold into fried rice just before serving!


Serving: 4People | Calories: 310kcal

Recommended Recipes

All rights reserved. All information for entertainment purposes only. All likeness to any other recipe is completely accidental, and all requests to modify any recipe should be sent to No information on this site is intended to cure/treat/diagnose any disease. Any posted calorie count is an auto generated estimate and will vary for your food. Privacy Policy and Terms of service at: