Recipe: Five Minute Homemade Hummus

Restaurant quality hummus (if not better) made in minutes. Super easy to make this five minute hummus at home. Serve with a squeeze of lemon, and buy extra pita. You’ll need it.

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5 from 2 votes

Five Minute Hummus

Five Minute Hummus

Course Main Dish, Side Dish

Cuisine Mediterranean

Prep Time 5 minutes minutes

Cook Time 1 minute minute

Servings 1 Batch

Author Jim

Ingredients

• 3 cans chickpeas, drained
• 1/2 cup tahini
• 1 lemon
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1 clove garlic
• 1/3 cup water

Instructions

• Place peeled clove of garlic into food processor. Mince.
• Once garlic minced, add in chickpeas, tahini, juice of the lemon, and salt. Pulse until very thick, 1 minute.
• Scrape down the sides, and slowly drizzle in olive oil and blend until combined. Add in water until desired consistency (I like mine thick). Chill or serve immediately.

Nutrition

Serving: 1People | Calories: 1112kcal