This Healthy Stuffed Chicken Breast recipe is a perfect choice for any weeknight. With a killer combination of lean protein, fiber-rich vegetables, and flavorful spices, this dish is both nutritious and flavorful. The chicken breasts are stuffed with a mixture of vegetables and herbs, then baked to perfection for a juicy and tender result. Serve it with a side salad or roasted vegetables!
Healthy Stuffed Chicken Breast Recipe
10/10 chicken
Servings 4
Ingredients
- 4 boneless , skinless chicken breasts
- 1 small zucchini , diced
- 1 small yellow squash , diced
- 1 red bell pepper , diced
- 1/2 cup diced onion
- 2 cloves garlic , minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). In a large skillet over medium heat, sauté the zucchini, yellow squash, red bell pepper, onion, and garlic in olive oil for 5-7 minutes, or until the vegetables are tender. Remove the skillet from heat and stir in the dried thyme, dried rosemary, salt, and pepper.
- Cut a pocket into each chicken breast, being careful not to cut through the other side. Spoon the vegetable mixture into the pocket of each chicken breast, distributing the mixture evenly.
- Place the stuffed chicken breasts in a baking dish, and bake for 20-25 minutes, or until the chicken is cooked through and temps at 165 deg F. Let cool for a few minutes before slicing and serving.
