Indulge in the crisp freshness of a classic Waldorf Salad, elevated with the rich crunch of roasted nuts. This iconic dish, born in the heart of New York City, combines the sweetness of fresh fruits, the crunch of celery, and the nutty goodness of roasted walnuts. A harmonious blend of textures and flavors, this Waldorf Salad with Roasted Nuts is a perfect side dish for any occasion, adding a touch of sophistication to your table.
Waldorf Salad with Roasted Nuts
Waldorf Salad with Roasted Nuts
Servings 4
Ingredients
- 2 cups of crisp apples diced (preferably a mix of sweet and tart varieties)
- 1 cup of red seedless grapes halved
- 1 cup of celery finely chopped
- 1 cup of roasted walnuts coarsely chopped
- 1/2 cup of mayonnaise
- 1 tablespoon of lemon juice
- 1 tablespoon of honey
Instructions
- Wash and dice the apples, halve the grapes, and finely chop the celery. Place them in a large mixing bowl. Gently fold in the coarsely chopped roasted walnuts, ensuring an even distribution of nuttiness throughout the salad.
- In a separate bowl, whisk together mayonnaise, lemon juice, and honey until well combined. Adjust the sweetness and acidity to your taste. Pour the dressing over the fruits, vegetables, and nuts. Gently toss everything together until evenly coated with the creamy dressing.
- Refrigerate the Waldorf Salad for at least 30 minutes to let the flavors meld. Serve chilled and garnish with additional roasted nuts for an extra crunch.
