April 3, 2020

Pork Bibimbap

I never knew what bibimbap was exactly until good guy Justin Warner made it on his web series Chefshock. For reference, bibimbap is the Korean take […]
March 15, 2020

Weeknight Bolognese

I’m not sure what the first thing I learned how to cook was, but this Weeknight Bolognese is probably top three. I’m not sure it gets […]
March 1, 2020
Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup

It’s cold. You’re cold. All you want is a big bowl of comforting love. And little says love like creamy chicken noodle soup! Pro tip; swap […]
February 12, 2020
Greek Nachos

Greek Nachos

It’s nachos, but with Greek/Mediterranean flavors. Don’t sleep on the mint in this one, it adds a certain authentic flavor that takes this from “unusual nachos” to […]
January 3, 2020
Shrimp Spring Rolls

Shrimp Spring Rolls

Okay, I know what you’re thinking. “I can’t make something as complicated sounding as shrimp spring rolls”.  Yes. You can. Can you roll a burrito? Can […]
October 3, 2019
General Tso’s Tacos

General Tso’s Tacos

Why fuse together classic Chinese American food into tacos? Because I can, that’s why. You know what this is. Spicy, sticky chicken in a taco. Yeah, its […]
August 7, 2019

Chilaquiles

Everyone has that one dish they always look for on a menu. Mine (especially at brunch) is chilaquiles. Turns out they’re super easy to make at […]
July 15, 2019
Couscous salad

Couscous Salad

I love this couscous salad. A perfect side to any grilled food, or a main with the addition of shrimp. Treatment of the couscous is a […]
July 14, 2019

Grilled Salmon and Caper Dill Sauce

I don’t think there’s a better weeknight protein than grilled salmon. Healthy, tasty, and easy, plus it makes great leftovers in a salad. I prefer to […]
June 16, 2019

Instant Pot BBQ Pork

I love smoking meat; nothing better than enjoying the fruits of a 12 hour smoking session on a warm summer’s evening. Alas, today in Southwestern Michigan […]

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