September 29, 2020

Grilled Salmon and Caper Dill Sauce

I don’t think there’s a better weeknight protein than grilled salmon. Healthy, tasty, and easy, plus it makes great leftovers in a salad. I prefer to […]
September 12, 2020
Shrimp Etouffee

Shrimp Etouffee

Shrimp Etouffee isn’t just for Fat Tuesday my friends; complex flavors and dinner in 30 minutes means this dish is food good any time of the […]
September 9, 2020

Recipe: Adobo Pork Tenderloin

One pan. 30 minutes. 5000 flavor. Think smoky, lightly sweet, and funky, but in the best way. Pairs best with a tangy chimichurri, some fried tomatoes, […]
August 27, 2020
cast iron nachos

Recipe: Cast Iron Nachos

Nachos + cast iron = best friends. Make these cast iron nachos on the grill and take the flavor to 11! Make it air fryer nachos […]
August 24, 2020
Pizza Soup

Pizza Soup

Tomato soup, flavored like pizza? In. Extreme, extreme in. Also, don’t skip the broiling of the bread and pepperoni for the soup. It is *everything*. It’s […]
July 4, 2020
Buffalo Chicken Meatballs

Recipe: Buffalo Chicken Meatballs

Think meatballs meets buffalo chicken wings. No further intro needed. Pair with some blue cheese dressing or some ranch if you live in the Midwest. Make […]
April 3, 2020

Pork Bibimbap

I never knew what bibimbap was exactly until good guy Justin Warner made it on his web series Chefshock. For reference, bibimbap is the Korean take […]
February 12, 2020
Greek Nachos

Greek Nachos

It’s nachos, but with Greek/Mediterranean flavors. Don’t sleep on the mint in this one, it adds a certain authentic flavor that takes this from “unusual nachos” to […]
January 3, 2020
Shrimp Spring Rolls

Shrimp Spring Rolls

Okay, I know what you’re thinking. “I can’t make something as complicated sounding as shrimp spring rolls”.  Yes. You can. Can you roll a burrito? Can […]
October 3, 2019
General Tso’s Tacos

Instant Pot General Tso’s Tacos

Why fuse together classic Chinese American food into tacos? Because I can, that’s why. You know what this is. Spicy, sticky chicken in a taco. Yeah, its […]

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