July 5, 2019
I adore this dish for several reasons. The pasta is an ideal backdrop to the rich, salty pesto. The corn brings in not only a contrast […]
June 27, 2019
I’m not sure what the first thing I learned how to cook was, but this is probably top three. I’m not sure it gets much more […]
June 24, 2019
A marriage of spicy Mexican Huevos Rancheros and Middle Eastern Shakshuka. Never heard of either? Just think “spicy tomato sauce with eggs cooked in 20 minutes […]
June 23, 2019
So I’ll be the first to admit that my recipes are inspired by an Italian’s upbringing, so when it comes to Asian recipes, I don’t claim […]
June 16, 2019
I love smoking meat; nothing better than enjoying the fruits of a 12 hour smoking session on a warm summer’s evening. Alas, today in Southwestern Michigan […]
June 5, 2019
We finish the JTFG series on herbs and spices with a heavily spiced meatball called kofta. Kofta is a favorite in our house. Easy to make, […]
May 28, 2019
Last time I discussed the various herbs we cook with. Today, I’ll continue the discussion with a dive into spices: Cinnamon Cinnamon is a staple of […]
May 18, 2019
For my next installation of JTFG, I thought I would dive into the world of herbs and spices. These flavors we eat and cook with every […]
May 12, 2019
Listen. Premade mayo/aioli is something I just can’t do. Call it a texture thing, plus the calories, it just wasn’t for me. But, sometimes the heart […]
May 11, 2019
Instant weeknight classic, heavily borrowed from Jeff Mauro’s recipe here! 20 minutes, 400 calories a serving. Winner Winner sweet potato noodle dinner! Shop it: 6 cups […]
