September 10, 2019
I had the pleasure of trying Nashville Hot Chicken this past weekend. Think a fried chicken sandwich, coated in a spicy sauce (the OG restaurant Hattie […]
September 3, 2019
I have two versions of this dressing (which goes on burgers/fries/veggies/salads); the full fat “its a holiday and I’m worth it” and the lower cal “I […]
August 18, 2019
I know what you’re thinking; Jim you’re forcing this. Breakfast sausage doesn’t belong on a salad. Stay with me here. Maple loves savory foods (like a […]
August 10, 2019
(Note: A big thanks to all of you that supported the 100 Men Who Cook; the hundreds of thousands raised for the Boys and Girls Club […]
August 7, 2019
Everyone has that one dish they always look for on a menu. Mine (especially at brunch) is chilaquiles. Turns out they’re super easy to make at […]
August 4, 2019
Listen. We all love eggs. A runny yolk over a piece of toasted bread is the perfect breakfast. Hard stop. Achieving a perfect fried egg however […]
August 3, 2019
Need a (healthy) appetizer, made in 90 seconds with things you probably already have? Yes? Read on? No? You’re wrong. Protip: make it spicy with a […]
July 20, 2019
This couldn’t be easier, and makes for weeknight taco (or burrito or pasta or) magic! Shop it: 1 pound ground turkey 2 teaspoons ancho chile powder […]
July 15, 2019
I love this salad. A perfect side to any grilled food, or a main with the addition of shrimp. Treatment of the couscous is a little […]